Tony’s Weekly Specials

We Heart Boobies – Keep A Breast
For the month of October, we’re featuring a tasty lineup of tater tot creations from Chef Caroline to raise money for one of our favorite organizations – The Keep-A-Breast Foundation. $1 from each order benefits the breast cancer research.

Crafty Cajun Tots
Tossed with cajun spice with a side of basil aioli
(Vegan) 8

BBQ Sliders
Pork slow cooked with cajun spices and smothered with chipotle barbeque sauce in mini buns with coleslaw, spicy aioli.
Side of chips
(Non-vegan) 8.75

The Classic
Frank or vegan Frank, mustard, house ketchup & relish,
raw red onion, side of seasoned chips
(Vegan/ Non-Vegan) 9.75

Carne Asada Fries
French fries topped with meat, sour cream, cheddar cheese green onions and cilantro
(Non-Vegan) 8

French Dip
Thin sliced Vegan Celebration Roast on a roll with horseradish aioli, caramelized onions, and vegetable au jus. Side of Chips
(Vegan) 10