Brunch with us every Saturday & Sunday!
10 a.m. – 3 p.m.
Tony’s Weekly Lunch Specials
Jamaican style Whings served with Grilled Pineapple and Agave Avocado purée
Fried Garbanzo beans with lime and salt
Two Seitan Meatloaf Sandwiches with Basil Aioli, Caramelized Onions and House-Made Ketchup
Salad on side
Black Beans, Slow Cooked Pulled Pork, Fried Plantains with Sautéed Peppers and Flour Tortilla on side