Brunch Menu

SATURDAY & SUNDAY, 10a-3p

 

Darts Away Burrito

Fried Eggs, Cheddar Cheese, Bacon, Avocado, Hash browns,

& Roasted Garlic

Served with Chips & Salsa
(Non-Vegan) 9

(Vegan Option: Sub Scrambled Tofu & Daiya Cheese & Spicy Soyrizo)

 

Chilaquiles
Spicy Chili & Tomato Salsa, Tortilla Chips,

Scrambled Eggs, Braised Pork, Avocado & Cilantro

(Non-Vegan) 8

(Vegan Option: Sub Scrambled Tofu & Dayia Cheese)

 

The Hash
Artichoke Hearts, Hearts of Palm, Sun Dried Tomatoes, Garbanzo Beans, Potatoes, Garlic &

Mint Salsa Verde
(Vegan) 8
(Add: Feta Cheese & Fried Egg) 2

 

Diner Style
Fried Eggs, Bacon, Hash Browns, Sourdough Toast & House Ketchup
(Non-Vegan) 8

(Vegan Option: Sub Scrambled Tofu) 7


Steel Cut Oats

Local Green Apples, Bananas & Cinnamon,
Maple Glaze

(Vegan) 6

 

Kid’s (12 & under)
Diner Style ½ portion (Non-Vegan) 4 (Vegan) 3.50

Steel Cut Oats (same as above) 4

 

Orange Juice
3
Coffee
3