Brunch Menu
SATURDAY & SUNDAY, 10a-3p

Princess Erin’s French toast

Sourdough bread, peaches, maple syrup, fried egg
dusted powdered sugar
(Vegetarian) 10

Hey Mister Wilson

Shredded pork, wild arugula, fried egg, gruyere cheese and porcini gravy on sesame bun
side of potato wedges
(Non-Vegan) 12

Vietnaquiles

Corn tortillas tossed in sriracha, ginger, lemongrass tomato sauce topped with shredded pork or vegan chipotle crumbled tofu, scrambled eggs
side of fried plantains
(Vegan/Non-Vegan) 14

Oddelicious Burrito

Sautéed kale, mushrooms, griddled onions, avocado
and plantains on spinach flour tortillas
(Vegan) 10

Orange Juice
— 3   |     Coffee — 2.75