Tony’s Weekly Specials
Vegan & Vegetarian Week
Taj Ma Tots
Sweet potato tots tossed with curry, cumin & red pepper
mango aioli for dipping
Wrap that Diablo
Sunflower cutlet spicy slaw, tossed with Buffalo sauce, ranch and wrapped with our gourmet flour tortilla
Vegan French Dip
Thinly sliced Celebration Vegan Roast on a roll with horseradish aioli, caramelized onions, and vegetable au jus.
Served with a side salad.
Not your typical Tostada
Romaine Lettuce, Jackfruit, Garbanzo beans, Black Beans, Onion, Tomatoes and Avocado on top of crispy corn tortilla
Vegan Chicken with ginger topped with cucumber and mango salsa, jalapenos, cilantro in corn tortilla