Brunch Menu
SATURDAY & SUNDAY, 10a-3p

Grilled Cheese
Brie, cranberry sauce, arugula and fried egg
on sour dough bread
Side of tater tots
(Vegetarian) 10

Choritto
2 fried eggs, hashbrowns, chorizo and cotija cheese on flour tortilla
(Non-Vegan) 9.50

Hash Pipe
Fried tofu, squash, green beans, artichoke heart, onions and potatoes with or without egg
(Vegan/Vegetarian) 8

Buffa Los Tacos
Fried cauliflower marinated with spicy buffalo sauce, avocado, carrot slaw and cilantro on mini corn tortillas
(Vegan) 11

Orange Juice
— 3   |     Coffee — 2.75