Brunch with us every Saturday & Sunday!
10 a.m. – 3 p.m.


Tony’s Weekly Lunch Specials

“The Jerk”
Jamaican style Whings served with Grilled Pineapple and Agave Avocado purée
(Vegan) 9.5

Garbanzo Beans
Fried Garbanzo beans with lime and salt
(Vegan) 5

Wheatloaf Sliders
Two Seitan Meatloaf Sandwiches with Basil Aioli, Caramelized Onions and House-Made Ketchup
Salad on side
(Vegan) 8.75

Versailles Plate
Black Beans, Slow Cooked Pulled Pork, Fried Plantains with Sautéed Peppers and Flour Tortilla on side
(Non-Vegan) 10