Brunch Menu

SATURDAY & SUNDAY, 10a-3p

Cactus Tacos

Grilled cactus, onions, peppers, tomatillo salsa
on three mini corn tortillas
(Vegan) 8

Omelet Verde

Green peas, cashew cheese, avocado
topped with avocado-lime jalapeno sauce
Side of sweet tater tots
(Non-Vegan) 10

Concha’s Vegan Wrap

Fried cauliflower tossed with buffalo coconut sauce
carrots and cabbage slaw
(Vegan) 9

Hangover Burrito

Fried eggs, tater tots, spicy sausage, pickled jalapenos
Cheddar cheese wrapped in a flour tortilla
(Non-vegan) 11

 

 

Orange Juice
— 3   |     Coffee — 2.75