S  I  G  N  A  T  U  R  E    S  A  U  S  A  G  E  S

Our sausages come on a warm, locally baked bun. A bed of greens may be substituted for a bun. For ease of ordering, No substitutions are allowed on signature sausages.

VEGAN

Vegan Tailgate Dog
A vegan beer brat topped with brown mustard, griddled onions, and sauerkraut
6.5

Vegan Italian Stallion
A vegan Italian sausage topped with brown mustard, griddled onions, and griddled peppers
6.5

Vegan Hot ‘n Spicy
A vegan Mexican chipotle sausage topped with USR hot sauce, creole mustard, pickled jalapenos, and griddled peppers
6.5

Border Dog
A vegan Mexican chipotle sausage topped with garlic paste, Mexican salsa, avocado lime puree and raw onions
6.5

Vegan Apple of My Eye
A vegan apple sage sausage topped with brown mustard, vegenaise, griddled onions, slaw, and mango melon salsa
7

Vegan Chili Dog
A vegan beer brat topped with brown mustard, vegan chili, Daiya vegan cheese, and raw onions
8

NOT VEGAN

Tailgate Dog
A smoked pork brat topped with brown mustard, griddled onions, and sauerkraut
7.5

Italian Stallion
A sweet Italian pork sausage topped with brown mustard, griddled onions, and griddled peppers
7.5

Hot ‘n Spicy
A spicy Italian pork sausage topped with USR hot sauce, creole mustard, pickled jalapenos, and griddled peppers
7.5

Apple of My Eye
A chicken apple sage sausage topped with mayonnaise, brown mustard, griddled onions, slaw, and mango melon salsa
7.5

Street Meat
A bacon-wrapped all-beef frank, with house-made ketchup, mayonnaise, griddled onions, and griddled peppers
8.5

Chili Dog
An all-beef frank topped with brown mustard, chili con carne, Tillamook cheddar, and raw onions
9

B U I L D   Y O U R   O W N   S A U S A G E

Our sausages come on a warm, locally baked bun. A bed of greens may be substituted for a bun

VEGAN SAUSAGES

Beer Brat (made with Full Sail Ale)
Smoked Apple Sage
Italian Style
Kielbasa
Mexican Chipotle
6.50

NOT VEGAN SAUSAGES

- Smoked Chicken Sausages –
Fennel and Asiago
Apple Brown Sugar

6.75

- Pork & Beef Sausages –
 Sweet Italian
Spicy Italian
Smoked Bratwurst
Beef Frank

7.5

small Toppings: Pick up to two (additional: .5)

Veganaise  /  Mayonaise  /  Housemade Ketchup  /  Dijon Mustard
Brown Mustard  /  Creole Mustard  /  Emerald Mustard  /  Roasted Garlic Paste
Basil Aioli  /  Vegan Aioli  /  Chili Paste  /  USR Hot Sauce

BIG Toppings:  Pick up to two (additional: 1)

Slow-griddled Peppers  /  Slow-griddled Onions  /  Diced Raw Onions  /  Frizzled Onions
Sauerkraut  /  Pickled Jalapenos  /  Sweet Dill Relish  /  Tangy Apple Coleslaw
Sharp Aged Cheddar  /  Crumbled Bleu Cheese  /  Daiya Vegan Cheddar  /  Mango-Melon Salsa
Fresh Mexican Salsa  /  Avocado Lime Puree  /  Crumbled Bacon

C H I L I

Chili sin Carne (Vegan)  5  / Chili con Carne (Not Vegan)  6  / Chili as a sausage topping  2

G R E E N

Half-Pint Salad
Small salad of California field greens, tomato, cucumber and house vinaigrette.
3

Golden State Salad
Organic California field greens, beets,
Sonoma goat cheese (optional) and spiced pepitas, house vinaigrette.
8

R & B
Red wine poached pear & blue cheese (optional) on romaine & radicchio 
with celery and rosemary walnuts, house vinaigrette. 
8

Quinoa Salad
Seasoned butter lettuce with cucumber, celery, tomato,
Santa Barbara sun-dried black olives and a mountain of quinoa salad.
12

F L A S H – F R I E D

Housemade Russet Potato Chips
with simple salt,
Pico De Gallo Limon Seasoning or Cajun Spice
4

Frizzled Onions: 4

Pyntch’s Mad Sweet-Potato Fries
tossed in maple-chipotle glaze
and crushed almonds (specify Vegan or Not Vegan)
6

Disco Fries
French fries, gravy, Daiya Cheddar
(Vegan) or Tillamook Cheddar (Not Vegan)
Add any sauce requested for dipping: .75
6.5

S N A C K S

Tart and Tangy Apple Cole Slaw
Almond Mix
Santa Barbara Olive Company Olive Mix
3