Signature Sausages

Our signature sausages come on a warm, locally baked bun. A bed of greens may be substituted for a bun. For ease of ordering, no substitutions on signature sausages. Please forgive us.

VEGAN

Vegan Tailgate Dog
A vegan Kielbasa topped with brown mustard, griddled onions, and sauerkraut
6.5

Vegan Italian Stallion
A vegan Italian sausage topped with brown mustard, griddled onions, and griddled peppers
6.5

Vegan Hot ‘n Spicy
A vegan Mexican chipotle sausage topped with USR hot sauce, creole mustard, pickled jalapenos, and griddled peppers
6.5

Border Dog
A vegan Mexican chipotle sausage topped with garlic paste, Mexican salsa, avocado lime puree and raw onions
6.5

Vegan Apple of My Eye
A vegan apple sage sausage topped with brown mustard, vegenaise, griddled onions, slaw, and mango melon salsa
7

Vegan Chili Dog
A vegan beer brat topped with brown mustard, vegan chili, Daiya vegan cheese, and raw onions
8

NOT VEGAN

Tailgate Dog
A smoked pork brat topped with brown mustard, griddled onions, and sauerkraut
7.5

Italian Stallion
A sweet Italian pork sausage topped with brown mustard, griddled onions, and griddled peppers
7.5

Hot ‘n Spicy
A spicy Italian pork sausage topped with USR hot sauce, creole mustard, pickled jalapenos, and griddled peppers
7.5

Apple of My Eye
A chicken apple sage sausage topped with mayonnaise, brown mustard, griddled onions, slaw, and mango melon salsa
7.5

Street Meat
A bacon-wrapped all-beef frank, with house-made ketchup, mayonnaise, griddled onions, and griddled peppers
8.5

Chili Dog
An all-beef frank topped with brown mustard, chili con carne, Tillamook cheddar, and raw onions
9

B U I L D   Y O U R   O W N   S A U S A G E

Our sausages come on a warm, locally baked bun. A bed of greens may be substituted for a bun

VEGAN SAUSAGES

Beer Brat
Smoked Apple Sage
Italian Style
Kielbasa
Mexican Chipotle
6.50

NOT VEGAN SAUSAGES

- Smoked Chicken Sausages –
Fennel and Asiago
Apple Brown Sugar

6.75

- Pork & Beef Sausages –
Sweet Italian
Spicy Italian
Smoked Bratwurst
Beef Frank

7.5

small Toppings: Pick up to two (additional: .5)

Veganaise  /  Mayonaise  /  Housemade Ketchup  /  Dijon Mustard
Brown Mustard  /  Creole Mustard  /  Roasted Garlic Paste
Basil Aioli  /  Vegan Aioli  /  Chili Paste  /  USR Hot Sauce

BIG Toppings:  Pick up to two (additional: 1)

Slow-griddled Peppers  /  Slow-griddled Onions  /  Diced Raw Onions  /  Frizzled Onions
Sauerkraut  /  Pickled Jalapenos  /  Sweet Dill Relish  /  Tangy Apple Coleslaw
Sharp Aged Cheddar  /  Crumbled Bleu Cheese  /  Daiya Vegan Cheddar  /  Mango-Melon Salsa
Fresh Mexican Salsa  /  Avocado Lime Puree  /  Crumbled Bacon

C H I L I

Chili sin Carne (Vegan)  5  / Chili con Carne (Not Vegan)  6  /Chili as a sausage topping  2


G R E E N

Half-Pint Salad
Small salad of California field greens, tomato, cucumber and house vinaigrette.
5

Golden State Salad
Organic California field greens, beets,
Sonoma goat cheese (optional) and spiced pepitas, house vinaigrette.
8

R & B
Red wine poached pear & blue cheese (optional) on romaine & radicchio 
with celery and rosemary walnuts, house vinaigrette. 
8

Quinoa Salad
Seasoned butter lettuce with cucumber, celery, tomato,
Santa Barbara sun-dried black olives and a mountain of quinoa salad.
12

F L A S H – F R I E D

Housemade Russet Potato Chips
with simple salt,
Pico De Gallo Limon Seasoning or Cajun Spice
4

Pyntch’s Mad Sweet-Potato Fries
tossed in maple-chipotle glaze
and crushed almonds (specify Vegan or Not Vegan)
6

Disco Fries
French fries, gravy, Daiya Cheddar
(Vegan) or Tillamook Cheddar (Not Vegan)
Add any sauce requested for dipping: .75
6.5

Becky’s Bad Ass Buffalo Potatoes
Russet wedges fried & tossed in Buffalo style hot sauce, served with vegan ranch, celery & carrot sticks (Vegan)
Add Blue cheese 1, Add Bacon 1, or Add Both 1.75 (Non Vegan)
6.75

Buffalo Whings (Vegan)
Seitan and Sunflower strips tossed in Buffalo style hot sauce with celery, carrots and 818 Valley Ranch 9.75